Satsuma no Mugi Shochu

“Satsuma no Mugi Shochu” is the barley shochu especially made to meet people’s tastes in Kagoshima where the preferable tastes are relatively sweet traditionally and climatically. This shochu is made from natural barley, therefore it has an unique barley flavor and a velvety sweet taste. Proudivy awarded by the Governor of Kagoshima at Liquor Product Fair in 2002, and more.