Our Products
Shiratsuyu Shuzo Shochu is made from the high quality sweet potato variety called “Kogane Sengan”. It is gently stored and aged for at least 1 year to remove any impurities and to refine the textured quality. These impurities arise common after distillation, this process achieves its special and tasty flavor. During aging, the excess oil caused by the difference of temperature between the tank inside and the seasonal air outside, is carefully removed from shochu by brewers’ human hands. This creates a deep rich flavor that does not exist when produced by the industrial filtration system.
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