Iwaizumi

“Iwaizumi” is a blended shochu which is a mixture of several malts. Each malt is fermented by different types of koji, one is called White koji and the other is called Black koji. Moreover, the methods of distillation for such malts vary as follows, the normal pressed distillation which creates a rather heavy taste and the decompression distillation which creates a rather clear taste. The taste of malts is also affected by respective aging periods. The result of all of these fine and exact combinations is that Iwaizumi has a fresh and clear flavor like the pure water streams of the rocky mountains. Iwaizumi is the most suitable shochu to a meal complement.