Takumi no Hana

“Takumi no Hana” is a prime shochu made from specially selected sweet potatoes which are classified as the highest quality cultivated in Ibusuki region and is only produced during the best harvest season of this crop. Carefully peeled manually by skillful workers’ hands and use only the core part. Elegant soft fragrance with the taste of sweetness to the mouth. This shochu is a proud premium product of Shiratsuyu, so is distributed to the market after a certain period of aging time which is necessary for bringing out its best taste.